Why Us
Articulated restaurant plans, powerful tools, simple templates, effective systems and data-based decisions. The fundamentals of a well-run business. We created Feast to provide Industry Professionals from chef-owners, to operators, and restaurant management teams, with the help to make their businesses simply run more easily and with greater prosperity. What could make your business run better?
I Need to Understand How My Business is Performing
There’s so much information and data but I don’t know what’s actually happening fast enough to make smarter decisions quickly.
How do I know if I am improving the business or not? How do I measure this?
How can I train myself and educate my team so I can help them learn how to manage the business fundamentals?
How can I create short and long-term goals for my business?
I have expertise in managing a restaurant but I don’t have time to dive into the numbers and assess performance. Can I find help for this?
I Want or Need to Improve Operations
I have a feeling that my systems for managing a key part of the business isn’t quite right. How can I tell? And then, how can I fix it?
I know I created a process a few months ago that I think improved the way my system worked; how can I tell if it’s still in place and everyone is following my instructions?
Am I as efficient as I could be?
Are my operations costing too much or am I investing too little?
How is my business operating when I’m not around? How can I check this?
I Need Someone on my Team
I need more support in making decisions. How do I obtain an unbiased opinion based on sound facts from someone who knows my business?
I find it hard to accomplish what I need to get done. I don’t want a lot of structure, but I need help building some. Is it possible to find someone to help with this who isn’t judgemental or won’t make me feel like I am not doing enough?
I don’t have time to get into the details and I don’t have time to explain what’s going on or train someone to help me. What are my options?
I Need to Prepare a Plan and/or Acquire Funding
I need a business plan writer in Vancouver.
How do I create a picture of what future sales and profit look like based on clear and justifiable assumptions?
What is a bank or lender looking for in order to lend me the financing I need to start or to grow my restaurant?
How can I tell if I am able to afford to add to my employee team or purchase a new piece of equipment?
How can I tell if my restaurant will be successful enough to pay all of the bills AND pay back my loans? And when?
I Want to Manage My Team
Is my business at risk from threat of a lawsuit from a current or former employee because I mishandled something like an agreement, work assignment or termination or work-place safety issue?
Do the roles in my restaurant make sense for the work I need done? Do people have enough work or too much work?
How do I maximise employee performance and team engagement in my business?
Do I have a full understanding of WCB, Employment Standards, Human Rights and Privacy and how this can impact my business?
I want to manage my team on my own but I need some standardised tools and templates. How do I create these?